Biancos is definately my favourite restaurant in Malta. You can find it in Spinola Bay in St. Julians and it's definately worth a visit. In te 2 months I've been in Malta I've already gone to Binaco's twice because of their fantastic food.
I often get upset about the service on this island as they don't seem used to competition in the bars and restaurants. When it comes to Bianco's though the situation is something else. The service is great. On top of that they have a really nice location and a perfect dining area. When it comes to the food it's definately on of the absolutely best in Malta.
If you want to go to Bianco's yourself you can find it in St. George's Road, St Julians. The phonenumber is +356 21 359 865.
Here is a copy of their menu:
Bruschetta
Four slices of grilled maltese bread topped with marinated pepper & smoked bacon.
Sauté mushrooms
mushrooms tossed in garlic butter, & finished with touch of tarragon.
Caprese salad
tomatoes, mozzarella & basil served on a crispy crouton & finished with a pesto dressing.
Bianco’s baby octopus
warm baby octopus served with mixed peppers & mixed olives finished with a hint of cream
Chicken Soup
Served with cream & mixed peppers.
Antipasto
Selection of cheeses & meats served with a mixed salad & maltese ftira.
Beef Carpaccio
Thinly sliced fillet of beef served with a ruccola, parmesan & drizzled with vinaigrette dressing.
Mixed fish Carpaccio
Thinly sliced swordfish & salmon served with a mixed leave salad Sprinkled with capers & finished with a citrus dressing.
Asparagus & Mushroom Salad
Drizzled with Mascarpone Cheese and set on a bed of Fresh mixed leaves.
Fresh Argentine ‘A’ beef salad
Spicy beef tossed with chili & cajun spice together with stir fry veg served on a bed of leaves.
Fresh Tuna Salad
Grilled fresh tuna served on a bed of fresh mixed salad.
Sesame duck salad
sesame duck breast served on mixed leaves & drizzled with honey & orange segments.
Chicken & sweet corn salad
Chicken & sweet corn set on a bed of mixed leaves & finished with a wallnut oil dressing.
Chicken Caesar Salad
Chicken strips set on a bed of Fresh mixed leaves, topped with Parmesan shavings, croutons & dressed with a creamy Caesar Dressing.
Salami & Orange salad
Shredded salami & orange segments topped with cheese & drizzled with strawberry vinaigrette.
Maltese Salad
Maltese Cheese, together with Maltese Sausage, Capers, Sun Dried Tomatoes, Green Olives set on Fresh Mixed leaves.
Bianco’s Fresh Garganelli
Served with strips of chicken, chorizo finished with peas & cream.
Fresh tortellini calamari
Calamari rings served with a wholegrain mustard sauce.
Fusilli Bianco’s
Served with hazelnut oil & sprinkled with blue cheese & crispy croutons.
Fresh Ravioli sundried tomatoes
Served with shredded parma ham, sun dried tomatoes finished with ruccola leaves.
Farfalle asparagus & Prawn
Served in a curry sauce, flamed with martini bianco & finsihed with a touch of cream.
Spaghetti la Beef
Fresh strips of Argentine A beef tossed with mixed peppers, black olives & cherry tomatoes.
Risotto Pumpkin
Finished with Pine nuts & a touch of cream.
Risotto Lemon and Thyme
Finsihed with cashew nuts & parmesan shavings.
Fresh Argentine ‘A’ beef
Rib eye * 400g
Fillet * 300g
*Both of the above are served with a choice of baked potatoes or fries or sauté potatoes & warm vegetables or mixed cold salad.
Bianco’s Classic Burgers
4 x 50 GRM Burgers served with a side order of bacon, onion, tomato relish, edam cheese & fries.
Lamb Cutlets
served with a pea salsa finished with a mint jus & sauté potatoes.
Crusty Chicken Breast
Grilled chicken breast coated wth a herb crust, served with wilted greens, baked potatoes & finished with a peanut butter sauce.
Grilled duck breast
Served with mango salsa, baked potatoes & finished with a red wine & vanilla reduction.
Veal Crumbed
Veal coated in herb bread crumbs served with vegetables & finished with an apple & cherry sauce.
Oven baked stuffed salmon
Fillet of salmon, stuffed with prawn, crab meat & cheese served with baked potatoes & finished with vodka curry cream sauce.
Fresh fish on request.
kindly ask a member of our staff for more information.
