<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8074119684324479827</id><updated>2011-04-21T22:29:14.882-07:00</updated><category term='Personal'/><category term='Sliema'/><category term='summer'/><category term='Valetta'/><category term='bar'/><category term='lagoon'/><category term='st julians'/><category term='breakfast'/><category term='parties'/><category term='swimming'/><category term='Bus'/><category term='Portomaso'/><category term='Flight to Malta'/><category term='Fly to Malta'/><category term='Gozo'/><category term='Tex mex'/><category term='Café'/><category term='vittoriosa'/><category term='grill'/><category term='restaurants'/><title type='text'>the Malta Guide</title><subtitle type='html'>The best and most complete guide to Malta and the struggles of tourists and others trying to get used to it.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-7237114723105653043</id><published>2008-10-18T10:20:00.001-07:00</published><updated>2008-10-18T10:20:58.721-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='swimming'/><category scheme='http://www.blogger.com/atom/ns#' term='lagoon'/><title type='text'>Blue Lagoon</title><content type='html'>&lt;h1 class="western"&gt;&lt;span class="Apple-style-span" style="font-size: 16px; font-weight: normal; "&gt;Malta has a big shortcoming when it comes to sandy beaches and the same goes for the best place for swimming in the group of islands. Blue Lagoon is situated on Comino, the small island between Malta and Gozo. It is definately the most beautiful place you can find on your Malta-trip and is a must to visit. The lagoon has a crystal clear water surrounded by several tiny islands and is the perfect place to go on your time off.&lt;/span&gt;&lt;/h1&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;There are several ways of getting to the Blue Lagoon. You can chose to go on one of the cruises from Sliema waterfront. There are several boats taking off in the mornings an the biggest is probably the Captian Morgan cruise called ”Comino and the Blue Lagoon”. You can get a ticket for the cruise (which actually takes a while as it does a little touristy stuff on the way to the blue lagoon, trip there aprox 3h and 1h back) in any of the travelagents in Sliema or buy it directly by the  ship. You can chose between a trip with included lunch or the ”Super value” cruise. With lunch included it's 32 euros and the super value is 18. The lunch isn't the best but once in the Blue Lagoon your only choices are fish and chips or burgers. The trick is to bring your own lunch as the lunch on the cruise is on the crowded cruiseship and is not served until you're actually at the Blue Lagoon.  &lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;The cheapest way to get to the Blue Lagoon is going by bus to the Gozo ferries and get the comino ferry from there. It's also a lot faster than the cruise.&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;The third option is renting a boat from one of the charter companies, if it's a boat that you can stay on for tanning it's definately the best way of going to the Blue Lagoon as the place tends to be packed with people, especially in the weekends. Having a boat where you can stay saves you a lot of troubles finding a spot to stay, they are not to common on the ”beach” and most are quite uncomfortable as it's very rocky. This if you don't want to pay a couple of euros to get packed in among the hundreds of pinkish tourists crowding the deck chair areas. You can charter a boat for about 300 euros a day and up.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-7237114723105653043?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/7237114723105653043/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=7237114723105653043' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/7237114723105653043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/7237114723105653043'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/blue-lagoon.html' title='Blue Lagoon'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-6097573496226605650</id><published>2008-10-18T10:19:00.000-07:00</published><updated>2008-10-18T10:20:14.504-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bar'/><category scheme='http://www.blogger.com/atom/ns#' term='Portomaso'/><category scheme='http://www.blogger.com/atom/ns#' term='parties'/><title type='text'>Level 22</title><content type='html'>&lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Portomaso Tower&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;If you are sick of teenagers in Paceville and want to meet contemporary adults, 30 up, go to Portomaso’s Level 22.  Besides fabulous drinks, please ask bartender Sasha for a mojito, he knows how his art!  Also the cocktail waitresses are friendly, professional and beautiful.  The views alone make this bar a very special landmark in Malta.  Here is where once every 3 weeks or so the i-gaming social parties take place, great place for networking: crowded with employers and employees you can guarantee to have good leads for promoting your business in the i-gaming industry.   &lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span lang="en-US"&gt;Lately we launched a sponsorship of one of those parties with the Swedish company, new to Malta, &lt;/span&gt;&lt;span style="color:#0000ff;"&gt;&lt;u&gt;&lt;a href="http://www.Pineberry.com/"&gt;&lt;span lang="en-US"&gt;www.Pineberry.com&lt;/span&gt;&lt;/a&gt;&lt;/u&gt;&lt;/span&gt;&lt;span lang="en-US"&gt;.  Normally those parties have Netrefer, Remax and Pentasia as their normal hosts…&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span lang="en-US"&gt;It produced a couple of interesting leads for them and Peter, the general manager came out with a superb recipe for a Pineberry cocktail.  &lt;/span&gt;&lt;span lang="en-US"&gt;All guests where treated to one and the If you want to promote your brand in a very filtered and targeted market, we suggest this approach. I thought it was going to be terribly expensive and it turned out to be fantastic for everyone. &lt;/span&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-6097573496226605650?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/6097573496226605650/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=6097573496226605650' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/6097573496226605650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/6097573496226605650'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/level-22.html' title='Level 22'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-4707790084070670447</id><published>2008-10-18T10:18:00.000-07:00</published><updated>2008-10-18T10:19:19.476-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bar'/><category scheme='http://www.blogger.com/atom/ns#' term='vittoriosa'/><title type='text'>Two and a Half Lemon</title><content type='html'>&lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Address:  Vault 5. Old Treasury Building.  St. Angelo Waterfront.  Vittoriosa CSP 09 Phone number: 21-80-9909&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span style="color:#0000ff;"&gt;&lt;u&gt;&lt;a href="http://www.twoandahalflemon.com/"&gt;&lt;span lang="en-US"&gt;www.twoandahalflemon.com&lt;/span&gt;&lt;/a&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-4707790084070670447?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/4707790084070670447/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=4707790084070670447' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/4707790084070670447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/4707790084070670447'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/two-and-half-lemon.html' title='Two and a Half Lemon'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-6842523609835274166</id><published>2008-10-18T10:17:00.000-07:00</published><updated>2008-10-18T10:18:08.608-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Valetta'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants'/><title type='text'>Chez Cyrille</title><content type='html'>&lt;p lang="en-US" style="margin-bottom: 0cm"&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Cordial Restaurant&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Address:  Old Theatre Street, Valletta&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Phone number: 21-239576&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Open everyday. Lunch and Dinner.  Lunch from 12:00 till 15:00. Dinner 1rst seating at 23.00 till 00.30.  Closed Sunday night and Monday morning.  &lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span lang="en-US"&gt;Email: &lt;/span&gt;&lt;span style="color:#0000ff;"&gt;&lt;u&gt;&lt;a href="mailto:chezcyrile@gmail.com"&gt;&lt;span lang="en-US"&gt;chezcyrile@gmail.com&lt;/span&gt;&lt;/a&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span style="color:#0000ff;"&gt;&lt;u&gt;&lt;a href="http://www.chezcyrille.com/"&gt;&lt;span lang="en-US"&gt;www.chezcyrille.com&lt;/span&gt;&lt;/a&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;This is one of my proudest maltese findings.  A little restaurant in Valletta, fits a maximum of 36 pax, but the food is amazing, compliments to the chef.  I had pork in Dijon mustard sauce (an absolute delight) and my companion had a grilled lampuki fish that was cooked to perfection.  Good sized dishes, an extraordinary gourmet delight.  They only serve fresh fish and since they took a while bringing the food, I think the pork was cooked on the spot as well.  If you have time to enjoy a nice dinner or a Sunday lunch with wine, this place will surprise you.  Another plus is that since it is so tiny and closed with A/C it is super cool inside.    &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-6842523609835274166?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/6842523609835274166/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=6842523609835274166' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/6842523609835274166'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/6842523609835274166'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/chez-cyrille.html' title='Chez Cyrille'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-5084940346005573281</id><published>2008-10-18T10:16:00.000-07:00</published><updated>2008-10-18T10:17:03.629-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='st julians'/><category scheme='http://www.blogger.com/atom/ns#' term='restaurants'/><title type='text'>Peppino's</title><content type='html'>&lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Address:  George’s Street, St Julian’s&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Phone number: 21-373 200&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Fax: 21378324&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span style="color:#0000ff;"&gt;&lt;u&gt;&lt;a href="http://www.peppinosmalta.com/"&gt;&lt;span lang="en-US"&gt;www.peppinosmalta.com&lt;/span&gt;&lt;/a&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;&lt;br /&gt;&lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span lang="en-US"&gt;Peppino’s is not only one of the best restaurants in Malta, but it is an absolute classic.  It is always nice to call and reserve an outside table for lunch.  The price is just fair,but if you order the special of the day you will absolutely get price/value advantage and you will spend aproximately 10 euros per person.  The special tends to be some sort of homemade pasta, for example: pasta shaped like confite filled with truffles in red tomato sauce….mmm…  It has happened to me that I tend not to order the special of the day and choose another type of pasta from the menu, I end up paying 7 euros more than my other wiser companions at the table and even when it is also delicious I should have settled for the pasta of the day, because on top of that it’s faster.  &lt;/span&gt; &lt;/p&gt; &lt;p style="margin-bottom: 0cm"&gt;&lt;span lang="en-US"&gt;You can also try it at night on the upper level that opens during those hrs, with the likes of people like Madonna, Guy Ritchie, Ridley Scott and beautiful costarrican wife Giannina Facio&lt;/span&gt;&lt;span lang="en-US"&gt;, it is a maltese must.  Also the staff is amazing, very professional but yet super warm. &lt;/span&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-5084940346005573281?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/5084940346005573281/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=5084940346005573281' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/5084940346005573281'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/5084940346005573281'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/peppinos.html' title='Peppino&apos;s'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-8860714608269285661</id><published>2008-10-18T10:14:00.000-07:00</published><updated>2008-10-18T10:15:26.224-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='grill'/><category scheme='http://www.blogger.com/atom/ns#' term='Sliema'/><category scheme='http://www.blogger.com/atom/ns#' term='bar'/><category scheme='http://www.blogger.com/atom/ns#' term='Tex mex'/><title type='text'>Tex Mex Bar and Grill</title><content type='html'>&lt;p lang="en-US" style="margin-bottom: 0cm"&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;Tex Mex Bar and Grill&lt;br /&gt;&lt;/span&gt;&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Address: 1324 Tower Road, Sliema&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Phone number: 21-318-943 and 21339247&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Email: info@texmexmalta.com&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-8860714608269285661?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/8860714608269285661/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=8860714608269285661' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/8860714608269285661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/8860714608269285661'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/tex-mex-bar-and-grill.html' title='Tex Mex Bar and Grill'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-1573941903468315849</id><published>2008-10-18T10:13:00.000-07:00</published><updated>2008-10-18T10:14:28.676-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sliema'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><category scheme='http://www.blogger.com/atom/ns#' term='Café'/><title type='text'>Bar di Cattania</title><content type='html'>&lt;p lang="en-MT" style="margin-bottom: 0cm"&gt;If you need to have a nice breakfast this is the place. I went there with a friend and he had a continental breakfast.  To our surprise the plate was huge: coffee, toasts, croissants, jam, butter, eggs, ham and a couple of slices of bacon.  Seeing the monstrous plate I didn’t order anything myself and nibbled on some toast with ham.&lt;br /&gt;&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;This little café is right next to Tex Mex and it is owned (and even internally connected!) to it.&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;I just love when I get what I expect-no super soggy eggs, just at the right point!&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Address: 1324 Tower Road, Sliema&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Phone number: 21-318-943 and 21339247&lt;/p&gt; &lt;p lang="en-US" style="margin-bottom: 0cm"&gt;Email: info@texmexmalta.com&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-1573941903468315849?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/1573941903468315849/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=1573941903468315849' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/1573941903468315849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/1573941903468315849'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/bar-di-cattania.html' title='Bar di Cattania'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-1391536399041122787</id><published>2008-10-18T10:10:00.000-07:00</published><updated>2008-10-18T10:13:13.095-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fly to Malta'/><category scheme='http://www.blogger.com/atom/ns#' term='Flight to Malta'/><title type='text'>Fly to and from Malta</title><content type='html'>Unless you are from Sicily the only reasonable way to get to Malta is flying. There are several airlines flying to Luga, the Malta Airport. Prices vary a lot depending on the season and the summer can be a bit expensive.  In the winter and spring though it is a cheap flight from anywhere in Europe.&lt;div&gt;&lt;br /&gt;Ryanair has flights for Malta from the following cities; Barcelona, Bari, Bremen, Dublin, Valencia, Stockholm and Venice. Other alternatives are AirMalta  with flights from London, Rome, Milan, Paris, Dusseldorf, Leipzig, Munich, Catania and Frankfurt and Lufthansa both with daily flights to and from Malta.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;Useful Links&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.airmalta.com/homepage?l=1"&gt;Airmalta&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.ryanair.com/site/EN/"&gt;Ryanair&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.lufthansa.com/online/portal/lh/se/homepage?tl=1&amp;amp;l=en"&gt;Lufthansa&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-weight: bold;"&gt;Luga Airport&lt;/span&gt;&lt;br /&gt;The easiest way to get to and from the airport is by taxi. Just next to the airport entreance there is a booth for getting taxis. You have to pay in the booth and depending on where you are going it costs from 15 euro and up to 30. If you are going to Valette the bus might be an option but anywhere else and it's a lot of hassle trying out the Maltese buses, save that until you are a bit more comfortable in Malta.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-1391536399041122787?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/1391536399041122787/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=1391536399041122787' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/1391536399041122787'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/1391536399041122787'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/10/fly-to-and-from-malta.html' title='Fly to and from Malta'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-6943971553156094470</id><published>2008-08-05T06:30:00.000-07:00</published><updated>2008-08-05T06:40:18.809-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gozo'/><title type='text'>Gozo</title><content type='html'>Most of the Maltese think that Gozo is fantastic. "It's totally different from Malta, it's the Green Island or it's the best kept secret in the Mediterranean". This is not true. If you have been outside Malta for a few weeks then you know that Gozo look more or less exactly like Malta. It's only in the eyes of someone that has never seen any other countries that Gozo is so different from Malta. It's the same Limestone, the same Rocks and I have no idea where all this green is. It's a desert exactly like Malta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-6943971553156094470?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/6943971553156094470/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=6943971553156094470' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/6943971553156094470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/6943971553156094470'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/08/gozo.html' title='Gozo'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-1475056560712634592</id><published>2008-07-31T02:33:00.000-07:00</published><updated>2008-07-31T02:37:46.337-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='summer'/><title type='text'>Malta is in many ways beautiful</title><content type='html'>Malta is in many ways a beautiful island but today I miss &lt;a href="http://www.election.weareyourfriends.se/news.php"&gt;Scandinavia&lt;/a&gt; a bit. I like it when going to the corner store does not include waiting for the woman to finish talking to the cashier before I get to pay. I like it when the bus drivers are nice.&lt;br /&gt;&lt;br /&gt;Ok there are advantages with the lifestyle here, the pubowners around my house shout a cheerful hello when I walk by and the owner of the already mentioned store chats a bit with me, genuinly caring. I love it that there is no rain even though it makes the place look almost like desert. To be honest I haven't seen a drop of rain since the beginning of June and that's a bit strange to me. I keep comparing it to the 20 good days of summer you get in Sweden. Compared to that Malta seems like an endless summer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-1475056560712634592?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/1475056560712634592/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=1475056560712634592' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/1475056560712634592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/1475056560712634592'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/07/malta-is-in-many-ways-beautiful.html' title='Malta is in many ways beautiful'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-2978986013090130146</id><published>2008-07-29T09:28:00.000-07:00</published><updated>2008-07-29T09:39:19.129-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='restaurants'/><title type='text'>Bianco's Mediterranean Grill &amp; Wine Lounge</title><content type='html'>Biancos is definately my favourite restaurant in Malta. You can find it in Spinola Bay in St. Julians and it's definately worth a visit. In te 2 months I've been in Malta I've already gone to Binaco's twice because of their fantastic food.&lt;br /&gt;&lt;br /&gt;I often get upset about the service on this island as they don't seem used to competition in the bars and restaurants. When it comes to Bianco's though the situation is something else. The service is great. On top of that they have a really nice location and a perfect dining area. When it comes to the food it's definately on of the absolutely best in Malta.&lt;br /&gt;&lt;br /&gt;If you want to go to Bianco's yourself you can find it in St. George's Road, St Julians. The phonenumber is +356 21 359 865.&lt;br /&gt;&lt;br /&gt;Here is a copy of their menu:&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;                                                                                                                 &lt;p class="style5"&gt;&lt;span style="font-weight: bold;" class="style8"&gt;Bruschetta&lt;/span&gt;&lt;br /&gt;Four slices of grilled maltese bread topped with marinated pepper &amp;amp; smoked bacon.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Sauté mushrooms&lt;/span&gt;&lt;br /&gt;mushrooms tossed in garlic butter, &amp;amp; finished with touch of tarragon.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span class="style8"&gt;&lt;span style="font-weight: bold;"&gt;Caprese salad &lt;/span&gt;&lt;br /&gt;                                                          &lt;/span&gt;tomatoes, mozzarella &amp;amp; basil served on a crispy crouton &amp;amp; finished with a pesto dressing.&lt;br /&gt;                                                          &lt;span class="style8"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;                                                         Bianco’s baby octopus&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;warm baby octopus served with mixed peppers &amp;amp; mixed olives finished with a hint of cream&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Chicken Soup&lt;/span&gt;&lt;br /&gt;                                                        Served with cream &amp;amp; mixed peppers.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Antipasto&lt;/span&gt;&lt;br /&gt;Selection of cheeses &amp;amp; meats served with a mixed salad &amp;amp; maltese ftira.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Beef Carpaccio&lt;/span&gt;&lt;br /&gt;Thinly sliced fillet of beef served with a ruccola, parmesan &amp;amp; drizzled with vinaigrette dressing.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Mixed fish Carpaccio&lt;/span&gt;&lt;br /&gt;Thinly sliced swordfish &amp;amp; salmon served with a mixed leave salad Sprinkled with capers &amp;amp; finished with a citrus dressing.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Asparagus &amp;amp; Mushroom Salad&lt;/span&gt;&lt;br /&gt;                                                        Drizzled with Mascarpone Cheese and set on a bed of Fresh mixed leaves.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Fresh Argentine ‘A’ beef salad&lt;/span&gt;&lt;br /&gt;Spicy beef tossed with chili &amp;amp; cajun spice together with stir fry veg served on a bed of leaves.&lt;br /&gt;                                                        &lt;span class="style8"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;                                                         Fresh Tuna Salad&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;                                                        Grilled fresh tuna served on a bed of fresh mixed salad.&lt;br /&gt;                                                        &lt;span class="style8"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;                                                         Sesame duck salad&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;sesame duck breast served on mixed leaves &amp;amp; drizzled with honey &amp;amp; orange segments. &lt;span class="style8"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="style5"&gt;&lt;span style="font-weight: bold;" class="style8"&gt;Chicken &amp;amp; sweet corn salad&lt;/span&gt;&lt;br /&gt;Chicken &amp;amp; sweet corn set on a bed of mixed leaves &amp;amp; finished with a wallnut oil dressing.&lt;br /&gt;                                                          &lt;span class="style8"&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;                                                           Chicken Caesar Salad&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;Chicken strips set on a bed of Fresh mixed leaves, topped with Parmesan shavings, croutons &amp;amp; dressed with a creamy Caesar Dressing.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Salami &amp;amp; Orange salad&lt;/span&gt;&lt;br /&gt;Shredded salami &amp;amp; orange segments topped with cheese &amp;amp; drizzled with strawberry vinaigrette.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Maltese Salad&lt;/span&gt;&lt;br /&gt;Maltese Cheese, together with Maltese Sausage, Capers, Sun Dried Tomatoes, Green Olives set on Fresh Mixed leaves.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Bianco’s Fresh Garganelli &lt;/span&gt;&lt;br /&gt;                                                        Served with strips of chicken, chorizo finished with peas &amp;amp; cream.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Fresh tortellini calamari&lt;/span&gt;&lt;br /&gt;                                                        Calamari rings served with a wholegrain      mustard sauce.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Fusilli Bianco’s&lt;/span&gt;&lt;br /&gt;Served with hazelnut oil &amp;amp; sprinkled with blue cheese &amp;amp; crispy croutons.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Fresh Ravioli sundried tomatoes&lt;/span&gt;&lt;br /&gt;Served with shredded parma ham, sun dried tomatoes finished with ruccola leaves.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Farfalle asparagus &amp;amp; Prawn&lt;/span&gt;&lt;br /&gt;Served in a curry sauce, flamed with martini bianco &amp;amp; finsihed with a touch of cream.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Spaghetti la Beef&lt;/span&gt;&lt;br /&gt;Fresh strips of Argentine A beef tossed with mixed peppers, black olives &amp;amp; cherry tomatoes.&lt;br /&gt;                                                       &lt;br /&gt;                                                        &lt;span style="font-weight: bold;" class="style8"&gt;Risotto Pumpkin&lt;/span&gt;&lt;br /&gt;                                                        Finished with Pine nuts &amp;amp; a touch of cream.&lt;br /&gt;                                                        &lt;/p&gt;                                                         &lt;p class="style5"&gt;&lt;span style="font-weight: bold;" class="style8"&gt;Risotto Lemon and Thyme&lt;/span&gt;&lt;br /&gt;                                                        Finsihed with cashew nuts &amp;amp; parmesan shavings.&lt;span class="style5"&gt;&lt;/span&gt;&lt;br /&gt;                                                       &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Fresh Argentine ‘A’ beef &lt;/span&gt;&lt;br /&gt;                                                          Rib eye *       400g&lt;br /&gt;                                                          Fillet  *       300g&lt;br /&gt;                                                         &lt;br /&gt;*Both of the above are served with a choice of baked potatoes or fries or sauté potatoes &amp;amp; warm vegetables or mixed cold salad.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Bianco’s Classic Burgers&lt;/span&gt;&lt;br /&gt;4 x 50 GRM Burgers served with a side order of bacon, onion, tomato relish, edam cheese &amp;amp; fries.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Lamb Cutlets&lt;/span&gt;&lt;br /&gt;                                                          served with a pea salsa finished with a mint jus &amp;amp; sauté potatoes.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Crusty Chicken Breast&lt;/span&gt;&lt;br /&gt;Grilled chicken breast coated wth a herb crust, served with wilted greens, baked potatoes &amp;amp; finished with a peanut butter sauce.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Grilled duck breast &lt;/span&gt;&lt;br /&gt;Served with mango salsa, baked potatoes &amp;amp; finished with a red wine &amp;amp; vanilla reduction.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Veal Crumbed&lt;/span&gt;&lt;br /&gt;Veal coated in herb bread crumbs served with vegetables &amp;amp; finished with an apple &amp;amp; cherry sauce.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Oven baked stuffed salmon &lt;/span&gt;&lt;br /&gt;Fillet of salmon, stuffed with prawn, crab meat &amp;amp; cheese served with baked potatoes &amp;amp; finished with vodka curry cream sauce.&lt;br /&gt;                                                         &lt;br /&gt;                                                          &lt;span style="font-weight: bold;" class="style8"&gt;Fresh fish on request.&lt;/span&gt;&lt;br /&gt;                                                        kindly ask a member of our staff for more             information.&lt;br /&gt;                                                       &lt;br /&gt;&lt;a href="mailto:INFO@BIANCOS.INFO"&gt;&lt;/a&gt;&lt;br /&gt;                                                      &lt;/p&gt;                                                                                                                                                                                                                                                                                                                                                                                                                                                                     &lt;span style="font-family:Geneva, Arial, Helvetica, sans-serif;font-size:78%;color:#000000;"&gt;&lt;br /&gt;                                            &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-2978986013090130146?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/2978986013090130146/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=2978986013090130146' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/2978986013090130146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/2978986013090130146'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/07/biancos-mediterranean-grill-wine-lounge.html' title='Bianco&apos;s Mediterranean Grill &amp; Wine Lounge'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-8709512201971592921</id><published>2008-07-29T05:21:00.001-07:00</published><updated>2008-07-29T05:24:15.445-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='swimming'/><title type='text'>Jellyfish around Malta</title><content type='html'>The jellyfish season has started here on Malta and swimming is almost impossible. There are quite a few tourists daring the jellyfish in the sea though and quite a few of them get stung. The jellyfish around Malta are not very dangerous but they hurt a lot and the sting can even become big scars. The skin gets a bad burn and the best thing to do, I found out after asking quite a few Maltese, is putting vinegar on the burn.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-8709512201971592921?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/8709512201971592921/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=8709512201971592921' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/8709512201971592921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/8709512201971592921'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/07/jellyfish.html' title='Jellyfish around Malta'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-7277603203042356273</id><published>2008-07-29T05:17:00.000-07:00</published><updated>2008-07-29T05:20:44.537-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Bus'/><title type='text'>The Bus Drivers on Malta</title><content type='html'>The Maltese bus drivers are the rudest people I've met on this island. Considering their recent riots and the arrest of the Transport union leader I guess the rudeness shouldn't be the real problem, or at least not a problem you should talk about if you like your health. I've seen bus drivers throw the change in the face of old ladies because the didn't have small enough coins. I've seen them drive off with people halfway through the door so they fall out of the bus because the driver thought them slow. I've even seen a bus run over a girl at a crossing.&lt;br /&gt;&lt;br /&gt;If you can avoid it, don't go by bus on Malta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-7277603203042356273?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/7277603203042356273/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=7277603203042356273' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/7277603203042356273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/7277603203042356273'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/07/bus-drivers-on-malta.html' title='The Bus Drivers on Malta'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8074119684324479827.post-7058363035961225151</id><published>2008-07-29T05:10:00.000-07:00</published><updated>2008-07-29T05:15:30.918-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Personal'/><title type='text'>Moving to Malta</title><content type='html'>The first day after moving to Malta I got scared. Malta is a tiny island stuck between Sicily and Africa. The island has the color of limestone, both the ground and every single building is limestone. The trees are scarse and there is no grass at all. Malta is just a limestone rock in the middle of nowhere.&lt;br /&gt;&lt;br /&gt;After a few days it gets better though, getting used to Malta is not that hard. There are lots and lots of restuarants and pubs if you consider how tiny Malta actually is. All in all there are 400.000 Maltese even though some of them claim that there are at least a vouple of hundred thousands of them living in Australia.&lt;br /&gt;&lt;br /&gt;This is my blog about living on Malta, hope you will enjoy it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8074119684324479827-7058363035961225151?l=maltaguide.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://maltaguide.blogspot.com/feeds/7058363035961225151/comments/default' title='Kommentarer till inlägget'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=8074119684324479827&amp;postID=7058363035961225151' title='0 kommentarer'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/7058363035961225151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8074119684324479827/posts/default/7058363035961225151'/><link rel='alternate' type='text/html' href='http://maltaguide.blogspot.com/2008/07/moving-to-malta.html' title='Moving to Malta'/><author><name>Magnus</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='22' height='32' src='http://a137.ac-images.myspacecdn.com/images01/10/m_feb9e0054f365e718c6d6f04b8df97e0.jpg'/></author><thr:total>0</thr:total></entry></feed>
